From Casper College:
Traditional foods of the Jewish culture will be served at the next Casper College Ethnic Dinner on Thursday, Feb. 24, in conjunction with the 26th Annual Casper College Humanities Festival February 23-25.
Dishes to be served at the dinner include three entrees: Ashkenazi beef brisket, citrus-baked fish with rhubarb, and potato pierogies with caramelized onions, which is vegetarian. The side dishes include noodle kugel, carrot and sweet potato tzimmes, matzo ball soup, and Sephardic salad with nuts and dried fruits. For dessert, mini rugalah is tentatively planned.
Advance tickets for the Traditional Jewish Dishes ethnic dinner will be sold through Friday, Feb. 18 at a cost of $8.50 each. Tickets will also be available at the door for $11 for adults, $7 for ages 6 through 12, and free for children 5 and under. Tax will be added to all ticket purchases. Because dinners often sell out, advanced ticket purchases are highly recommended.
Tickets may be purchased at the Accounting and Financial Management Office, located in the Liesinger Administration Building, Room 103; the Roberts Commons Cafeteria; and the coffee bars in the Liesinger Administration Building and the Wold Physical Science Center. Cash is accepted at all locations and credit cards are accepted at the cafeteria and coffee bars.
The final dinner in this year's series will be Hungarian with a special presentation by the Casper College forensics team on April 14.
The ethnic dinner series is sponsored by the Casper College Diversity Committee, and is presented by Sodexo Campus Dining under Justin Dreslinski with the menu composed by Chef Josh Kronberg.
Showing posts with label cuisine. Show all posts
Showing posts with label cuisine. Show all posts
Friday, February 4, 2011
Tuesday, January 11, 2011
Combining the artistry of food and music at Casper College
From a Casper College press release:
Mardi Gras-inspired dishes will be served at the next Casper College Ethnic Dinner on Thursday, Jan. 27, in the Roberts Commons Cafeteria from 5-6:30 p.m.
The Mardi Gras celebration will feature chicken and andouille jambalaya, crawfish court bouillon, okra etouffee, gazebo garden gumbo, confetti chopped salad, red beans and rice, ratatouille, and bananas foster for dessert.
The dinner will feature live music to promote the upcoming Kinser Jazz Festival Feb. 8 and 9 at Casper College.
Advance tickets for the Mardi Gras ethnic dinner will be sold through Friday, Jan. 21 at a cost of $8.50 each. Tickets will also be available at the door for $11 for adults, $7 for ages 6 through 12, and free for children five and under. Tax will be added to all ticket purchases. Because dinners often sell out, advanced ticket purchases are highly recommended.
Tickets may be purchased at the Accounting and Financial Management Office, located in the Leisinger Administration Building, Room 103; the Roberts Commons Cafeteria; and the coffee bars in the Leisinger Administration Building and the Wold Physical Science Center. Cash is accepted at all locations and credit cards are accepted at the cafeteria and coffee bars.
The final two dinners in this year's series will be traditional Jewish dishes featured in conjunction with the Casper College Humanities Festival on February 24, and Hungarian with a special presentation by the Casper College Forensics team on April 14.
The ethnic dinner series is sponsored by the Casper College Diversity Committee, and is presented by Sodexo Campus Dining under Justin Dreslinski with the menu composed by Chef Josh Kronberg.
Mardi Gras-inspired dishes will be served at the next Casper College Ethnic Dinner on Thursday, Jan. 27, in the Roberts Commons Cafeteria from 5-6:30 p.m.
The Mardi Gras celebration will feature chicken and andouille jambalaya, crawfish court bouillon, okra etouffee, gazebo garden gumbo, confetti chopped salad, red beans and rice, ratatouille, and bananas foster for dessert.
The dinner will feature live music to promote the upcoming Kinser Jazz Festival Feb. 8 and 9 at Casper College.
Advance tickets for the Mardi Gras ethnic dinner will be sold through Friday, Jan. 21 at a cost of $8.50 each. Tickets will also be available at the door for $11 for adults, $7 for ages 6 through 12, and free for children five and under. Tax will be added to all ticket purchases. Because dinners often sell out, advanced ticket purchases are highly recommended.
Tickets may be purchased at the Accounting and Financial Management Office, located in the Leisinger Administration Building, Room 103; the Roberts Commons Cafeteria; and the coffee bars in the Leisinger Administration Building and the Wold Physical Science Center. Cash is accepted at all locations and credit cards are accepted at the cafeteria and coffee bars.
The final two dinners in this year's series will be traditional Jewish dishes featured in conjunction with the Casper College Humanities Festival on February 24, and Hungarian with a special presentation by the Casper College Forensics team on April 14.
The ethnic dinner series is sponsored by the Casper College Diversity Committee, and is presented by Sodexo Campus Dining under Justin Dreslinski with the menu composed by Chef Josh Kronberg.
Monday, November 22, 2010
Call for blog posts: Creative Nonfiction food issue
From Creative Nonfiction magazine:
Creative Nonfiction is seeking narrative blog posts to reprint in our upcoming food issue.
We’re looking for: interesting, true stories that focus on food, including restaurant reviews; tales of meals gone awry; secrets, tips and kitchen short cuts; confessions from cooks, chefs and/or servers; an examination of the kitchen life; and so on. Narrative, narrative, narrative. Posts that can stand alone, 2000 words max, from 2010. Something from your own blog, from a friend’s blog, from a stranger’s blog.
The small print: We will contact individual bloggers before publication and pay a flat fee for one-time reprint rights. Deadline for nominations: 11:59 PM EST, Monday, November 29, 2010. Nominate as many posts as you like, though we ask that you not nominate the same post multiple times.
FMI: http://www.creativenonfiction.org/blog_nomination.html
Creative Nonfiction is seeking narrative blog posts to reprint in our upcoming food issue.
We’re looking for: interesting, true stories that focus on food, including restaurant reviews; tales of meals gone awry; secrets, tips and kitchen short cuts; confessions from cooks, chefs and/or servers; an examination of the kitchen life; and so on. Narrative, narrative, narrative. Posts that can stand alone, 2000 words max, from 2010. Something from your own blog, from a friend’s blog, from a stranger’s blog.
The small print: We will contact individual bloggers before publication and pay a flat fee for one-time reprint rights. Deadline for nominations: 11:59 PM EST, Monday, November 29, 2010. Nominate as many posts as you like, though we ask that you not nominate the same post multiple times.
FMI: http://www.creativenonfiction.org/blog_nomination.html
Labels:
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cuisine,
food,
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